Jemo grew up in Chicago, where he first experienced the hospitality industry working at a prestigious downtown hotel in 2003. Since then, he has advanced through various roles under the same company, from busboy and waiter to supervisor, assistant manager, banquet manager, and restaurant manager. His hard work, dedication, and genuine passion for hospitality have led him to his current role as General Manager of The Villa Restaurant.

When you visit The Villa, don’t be surprised if Jemo stops by your table to personally check that everything is to your satisfaction.